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Recipe submitted by Margaret Blakely, New Philadelphia, OH

Hot 'n' Honey Glazed Chicken

4 boneless, skinless chicken breast halves
1 banana, quartered and quarters cut in half lengthwise
1 tablespoon vegetable oil
2 garlic cloves, minced
1/2 cup hot pepper jelly
2 teaspoons honey
1 tablespoon lime juice
1/2 cup orange juice
1 cup red seedless grape halves
Strips of lime and orange peel

1. In large nonstick frypan, place oil and heat to medium temperature. With palm of hand, flatten chicken slightly. Add chicken and garlic to frypan; sauté 10 minutes, turning chicken once.
2. In small bowl, mix together pepper jelly, honey and lime juice. Spoon mixture over chicken and continue cooking, turning once, about 5 minutes until chicken is glazed and fork can be inserted with ease. Remove chicken to serving dish.
3. To frypan, add orange juice, stirring. Place banana sections and grapes in frypan; spoon glaze mixture over top of fruit and cook about 1 minute until fruit is well coated.
4. Arrange fruit on serving dish with chicken. Garnish with strips of lime and orange peel.

Makes 4 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.