This tasty recipe for Hot 'n' Honey
Glazed Chicken was submitted by Margaret Blakely, New Philadelphia,
OH.
Hot
'n' Honey Glazed Chicken
- 1 tablespoon vegetable
oil
- 4 boneless, skinless chicken
breast halves
2 garlic cloves, minced
1/2 cup hot pepper jelly
2 teaspoons honey
1 tablespoon lime juice
1/2 cup orange juice
- 1 banana, quartered and
quarters cut in half lengthwise
1 cup red seedless grape halves
Strips of lime and orange peel
- In large nonstick frypan,
place oil and heat to medium temperature. With palm of hand,
flatten chicken slightly. Add chicken and garlic to frypan; sauté
10 minutes, turning chicken once.
- In small bowl, mix together
pepper jelly, honey and lime juice. Spoon mixture over chicken
and continue cooking, turning once, about 5 minutes until chicken
is glazed and fork can be inserted with ease. Remove chicken
to serving dish.
- To frypan, add orange
juice, stirring. Place banana sections and grapes in frypan;
spoon glaze mixture over top of fruit and cook about 1 minute
until fruit is well coated.
- Arrange fruit on serving
dish with chicken. Garnish with strips of lime and orange peel.
Makes 4 servings.
Recipe provided courtesy
of the National Chicken Council. Used with permission.
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