 This
tasty recipe for Indonesian Chicken Breasts was submitted by
Dotty B.
Indonesian
Chicken Breasts
- 1/2 cup fresh-squeezed
orange juice
- 1/4 cup peanut butter
- 2 cloves garlic, minced
- 2 teaspoons best quality
curry powder
- 1/4 cup shredded coconut
- 4 boneless, skinless chicken
breast halves, about 1 pound
- 1 medium red bell pepper,
cut in half
- Make a marinade out of
the first 5 ingredients. Pour it over the chicken and refrigerate
for several hours, turning it occasionally to make sure every
part of the chicken get coated with it.
- Heat the grill and remove
the chicken from the marinade. Grill the chicken and the bell
pepper for about 15 minutes, using the leftover marinade as you
do so.
- To serve, cut chicken
and the pepper diagonally into 1-inch slices.
Serves 4.
loading
|
