This tasty recipe for Island Mole Chicken was submitted
by Rita Nobriga, Laupahoehoe, Hawaii.
Island Mole Chicken
- Mole Sauce (recipe follows)
2 tablespoons vegetable oil
- 6 boneless, skinless chicken breast halves
1/2 teaspoon sesame seeds
1/2 cup sour cream
1/4 cup chopped tomatoes
1 tablespoon chopped green onions
6 sprigs parsley
- Make Mole Sauce and set aside.
- In large frypan, place oil over medium
heat. Add chicken and cook about 10 minutes or until brown on
both sides. Remove chicken to large casserole dish.
- Pour Mole Sauce over chicken, cover and
bake in 350°F (175°C) oven for about 30 minutes or until fork can be
inserted in chicken with ease.
- To serve, arrange chicken on platter;
spoon sauce on top. Garnish with sesame seeds, sour cream, chopped
tomatoes, green onion and parsley sprigs.
Makes 6 servings.
Mole Sauce:
In saucepan, place 3 tablespoons butter and melt over medium
heat. Add 3 tablespoons flour, stirring until smooth. Gradually
add 3/4 cup of Kahlua, stirring. Remove from heat and set aside.
In blender container, place 1 cup chili sauce, 1/3 cup sugar,
1/3 cup chopped macadamia nuts, 1/3 cup cocoa powder, 1/4 cup
pineapple juice, 1 tablespoon oil, 1/8 teaspoon ground cloves,
1/8 teaspoon cinnamon, 1/4 teaspoon ground red pepper, 1/4 teaspoon
salt and 1/4 teaspoon pepper. Add Kahlua mixture and blend until
nearly smooth.
Recipe provided courtesy of the National Chicken Council. Used
with permission.
