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Pasta and Italian-seasoned chicken breasts are sure to delight your family! Round out the meal with your favorite steamed vegetables, a warm loaf of bread and iced tea.

Italian Seasoned Chicken and Fettuccine

1/4 cup extra virgin olive oil
1 1/2 teaspoons minced garlic
3/4 teaspoon Italian seasoning
4 ( 4 to 6-ounce) boneless, skinless chicken breast halves
1 (9-ounce) package BUITONI® Fettuccine

1. Combine oil, garlic and Italian seasoning in medium bowl. Add chicken; marinate in refrigerator, turning to coat, for 15 to 30 minutes. Remove chicken from marinade (discard marinade) and place in greased baking dish.
2. Preheat oven to 350° F.
3. Bake for 35 to 40 minutes or until no longer pink in center.
4. Prepare pasta according to package directions; serve over pasta.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.