Fettuccine pasta and Italian-seasoned chicken
breasts are sure to delight your family. Round out the meal with
your favorite steamed vegetables, a warm loaf of bread and iced
tea.
Italian
Seasoned Chicken and Fettuccine
- 1/4 cup extra virgin olive
oil
1 1/2 teaspoons minced garlic
3/4 teaspoon Italian seasoning
4 ( 4 to 6-ounce) boneless, skinless chicken breast halves
1 (9-ounce) package BUITONI® Fettuccine
- Preheat oven to 350°F
(175°C). Grease 13 x 9-inch baking dish.
- Combine oil, garlic and
Italian seasoning in large bowl. Add chicken; turn to coat. Marinate
in refrigerator for 15 to 30 minutes. Remove chicken from marinade
and place in prepared dish. Discard marinade.
- Bake for 35 to 40 minutes
or until chicken is no longer pink in center.
- Prepare pasta according
to package directions. Serve chicken over pasta.
Makes 4 servings.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 40 mins
Cooling Time: 15 mins marinating
Nutritional Information
Per Serving (1/4 of recipe): Calories: 433 Calories from Fat:
152 Total Fat: 16.9 g Saturated Fat: 3 g Cholesterol: 136 mg
Sodium: 90 mg Carbohydrates: 35.4 g Dietary Fiber: 1.7 g Sugars:
.8 g Protein: 34.1 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
