
These tasty grilled ground turkey burgers
are laced with chopped fresh basil and garlic, and topped with
mozzarella cheese and Roma tomato slices.
Italian
Turkey Burgers
- 1 pound fresh ground turkey
2 tablespoons chopped fresh basil leaves*
1 teaspoon paprika
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 slices mozzarella cheese
4 wholewheat hamburger buns
2 Roma tomatoes, sliced
- Prepare grill; heat until
coals are ash white.
- Meanwhile, combine ground
turkey, basil, paprika, garlic, salt and pepper in medium bowl.
Shape into 4 (14-inch thick) patties.
- Place patties on grill.
Grill, turning once, until cooked through (12 to 15 minutes).
Top each burger with 1 slice cheese; continue grilling until
cheese is melted (1 minute).
- To serve, place burgers
on buns; top with tomatoes.
Makes 4 servings.
*Substitute 2 teaspoons
dried basil leaves.
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