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Kiwifruit Chicken Saute

2 chicken breast halves, boned and skinned

Salt and freshly ground pepper

1/8 teaspoon thyme, crushed

1 tablespoon butter or margarine

2 tablespoons white wine

1 California kiwifruit, pared and sliced

1. Pound chicken between pieces of plastic wrap to flatten to about 1/4 inch; sprinkle with salt, pepper and thyme.
2. Heat butter in skillet. Sauté chicken on medium-high about 4 minutes or until cooked and tender; turn once halfway through cooking time. Remove to warm platter and keep warm.
3. Add wine to skillet; cook and stir 2 minutes. Add kiwifruit; cook and stir gently 30 seconds longer. Serve sauce with chicken.

Makes 2 servings.

Nutritional Analysis Per Serving: Calories 210; Calories from Fat 80; Total Fat 9 gm.; Saturated Fat 4.5 gm.; Cholesterol 80 mg.; Sodium 115 mg.; Carbohydrate 6 gm.; Dietary Fiber 1 gm.; Sugars 4 gm.; Protein 23 gm. Percent Daily Values: Vitamin A 6%; Vitamin C 60%; Calcium 2%; Iron 6%.

Recipe provided courtesy California Kiwifruit Commission.