This recipe for Lime-Ginger Glazed Chicken with Fennel Relish was submitted by Scott Lester, Newark, DE.

Lime-Ginger Glazed Chicken with Fennel Relish

4 boneless, skinless chicken breast halves
1/2 cup lime juice
1/3 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon grated lime peel
1/4 teaspoon crushed red pepper
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
Fennel Relish (recipe follows)
Lime slices

1. In shallow glass dish, mix together lime juice, honey, soy sauce, garlic, ginger, lime peel and crushed red pepper. Add chicken, turning to coat evenly; marinate 30 minutes.
2. Remove chicken from marinade and reserve marinade. Pat chicken dry.
3. In large frypan, place oil over medium high heat. Add chicken and cook about 4 minutes per side. Sprinkle with salt and pepper.
4. In small saucepan, place reserved marinade and cook over medium heat until reduced to a glaze.
5. To serve, arrange chicken and Fennel Relish on platter. Spoon glaze over chicken and garnish with lime slices and tops of fennel.

Makes 4 servings.

Fennel Relish: In medium bowl, mix together 1 small fennel bulb (white part only) julienned; 1 cup chopped radicchio; 1/2 cup chopped green onions; and 1/2 cup sliced black olives. In small bowl, whisk together 1/4 cup olive oil; 2 tablespoons wine vinegar; 1/2 teaspoon salt; and 1/2 teaspoon pepper. Pour over fennel and toss to coat well.

Recipe provided courtesy of the National Chicken Council. Used with permission.