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Marinated Honey Dijon Turkey

1/2 cup spoonable ranch dressing
1 tablespoon honey
1/8 teaspoon dry mustard
1 pound turkey breast

1. In a shallow baking dish, combine dressing, honey and dry mustard. Spread over turkey, cover, and refrigerate for 2 hours, turning occasionally.
2. Grill until done, about 15 to 20 minutes over hot coals.

Makes 4 servings.