Easy to prepare and has a great taste.
Mexicana
Chicken Bake
- 4 boneless chicken breast
patties, frozen or refrigerated*
1/2 cup mild taco sauce
1/2 cup homestyle salsa
1 tablespoon honey or brown sugar, plus 1 teaspoon honey or brown
sugar
1 cup (4 ounces.) SARGENTO® 3-Cheese Southwestern Pepper
Jack Blend
- Preheat oven to 375°F
(190°C).
- Combine taco sauce, salsa
and honey in small bowl. Place half of sauce mixture on bottom
of ungreased 8-inch-square baking dish. Place patties on top
of taco sauce mixture; top with remaining sauce mixture.
- Bake for 30 minutes or
until chicken is hot. Top chicken with cheese. Bake for an additional
5 minutes or until cheese is melted.
Makes 4 servings.
* Check refrigerated patties
for doneness after 20 minutes of baking.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
