Grill up these tangy turkey strips for
your next outdoor meal. Serve the turkey over rice or as part
of a chef's salad.
Orange-Mustard
Glaze Turkey
- 1 pound boneless turkey
breast, sliced
1/4 cup orange marmalade
2 tablespoons prepared brown mustard
1 tablespoon firmly packed brown sugar
- Slice turkey into 1/2-inch-thick
slices.
- In a small bowl, combine
marmalade, mustard and sugar. Coat the turkey slices with the
glaze.
- Grill or broil the turkey
for 7 to 10 minutes, turning once. Brush often with additional
glaze.
Makes 4 servings.
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