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Just three simple ingredients
is all it takes to make this tasty grilled entrée: orange
juice concentrate, bottled teriyaki sauce and chicken breasts.
Orange
Teriyaki Chicken
- 6 large bone-in chicken
breast halves with skin
- 1/2 cup bottled teriyaki
sauce
- 1/2 frozen orange juice
concentrate
- Rinse chicken breasts.
Pat dry with paper towels. Place in a plastic bag set into a shallow dish.
- Combine teriyaki sauce
and orange juice concentrate. Pour marinade over chicken and close the plastic bag. Marinate
in the refrigerator for 6
to 24 hours, turning occasionally.
- Remove from refrigerator
and drain the chicken, reserving the marinade. In a small saucepan,
bring the reserved marinade to a boil and cook for 2 minutes.
- Grill chicken, bone side
up, on an uncovered grill directly over medium coals for about 10 to 12 minutes each side or until
juices run clear. Brush often
with the reserved marinade. Serve.
Makes 6 servings.
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