Chicken fajitas make an excellent quick dinner. Serve with a fresh green salad to complete the meal.

Ortega Chicken Fajitas

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into thin strips
1 cup quartered, sliced onion
1 cup red and green bell pepper strips
1 package ORTEGA® Taco Seasoning Mix
1/3 cup water
8 (6-inch) fajita-size flour tortillas, warmed

Additional ingredient suggestions: chopped tomatoes, sliced avocado, shredded cheese, salsa and chopped fresh cilantro

1. Heat vegetable oil in large skillet over medium-high heat. Add chicken; cook for 4 to 5 minutes or until no longer pink. Add onion and bell pepper; cook, stirring occasionally, for 1 to 2 minutes.
2. Stir in seasoning mix and water. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes or until mixture thickens.
3. Spoon chicken mixture evenly over tortillas; fold in half. Serve with additional ingredient suggestions

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.