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Moist smoked chicken combined with cheddar and Monterey Jack cheesed make a winning combination.

Ortega Smoked Chicken Quesadilla

2 cups smoked chicken, cooked and shredded
1 cup ORTEGA Salsa - Roasted Garlic (Medium)
4 (8-inch) soft taco-size flour tortillas
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese

1. Combine salsa and chicken; mix well.
2. Place chicken mixture on half of each tortilla.
3. Combine Cheddar Cheese and Monterey Jack cheese in small bowl. Sprinkle evenly over chicken mixture. Fold tortillas in half.
4. Heat in medium skillet, turning occasionally, until cheese is melted. Serve with sour cream and guacamole.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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