Corn meal makes all the difference in this
crunchy coating. Try this recipe along with fluffy biscuits,
creamed spinach, mashed potatoes and ice-cold tea.
Oven-Fried
Chicken
- 2 tablespoons butter or
margarine, melted
2 large eggs, beaten
2 tablespoons milk or water
1/2 cup ALBER'S Yellow Corn Meal
1/2 cup all-purpose flour
1 1/4 teaspoons paprika
3/4 teaspoon garlic powder
1 (2.5 to 3-pound) chicken, cut up and skinned
- Preheat oven to 400°F
(205°C). Coat 13x9-inch baking dish with butter.
- Combine eggs and milk
in medium bowl. Combine corn meal, flour, paprika and garlic
powder in medium bowl. Dip chicken pieces into egg mixture, coating
both sides, then into corn meal mixture. Place in prepared baking
dish.
- Bake, brushing chicken
once during baking with juices from pan, for 45 to 50 minutes
or until chicken is no longer pink near bone. Season with salt
and ground black pepper to taste.
Makes 5 servings.
For Oven-Fried Fish: Substitute
2 pounds fresh or frozen (thawed) white fish fillets for chicken.
Prepare as above. Place skin-side down in baking dish. Bake for
20 to 25 minutes or until fish flakes easily when tested with
a fork. Season with salt and ground black pepper to taste.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
