Serve these Italian-style oven-fried turkey cutlets with wedges of fresh lemon for each person to squeeze the refreshing tart juice over their own portion.

Oven-Fried Turkey Cutlets

1 pound turkey breast cutlets
3 tablespoons water
2 tablespoons lemon juice
3/4 cup dry bread crumbs
2 tablespoons freshly grated Parmesan cheese
2 teaspoons crushed dried oregano
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder

Lemon wedges for accompaniment

1. Preheat oven to 350°F (175°C).
2. Spray a shallow baking pan with nonstick cooking spray. Place turkey cutlets in a medium bowl. Cover with water and lemon juice.
3. In a shallow bowl combine bread crumbs, Parmesan cheese, oregano, poultry seasoning, salt, pepper and garlic powder; mix well. One at a time, take cutlets and dip into crumb mixture, turning to coat both sides of cutlets.
4. Place in prepared pan. Spray each cutlet lightly and evenly with cooking spray.
5. Bake, uncovered for 30 minutes, or until lightly browned and done.
6. Serve hot with lemon wedges.

Makes 4 servings.