This recipe for Oven Barbecue Chicken was
submitted by Aubrey Romshe of Snow Hill, MD.
Oven
Barbecue Chicken
- 1 (3-pound) whole chicken
3 tablespoons vegetable shortening
1 medium onion, chopped
1 teaspoon salt
2 heaping tablespoons brown sugar
1 tablespoon Worcestershire sauce
-
- Sauce:
- 1/2 cup water
3 teaspoons vinegar
1/2 tablespoon prepared mustard
1 (8-ounce) can tomato sauce
- Cut chicken into serving
size pieces and brown in hot shortening in frying pan; set browned
chicken pieces in roasting pan.
- Brown chopped onion in
shortening left in pan; add the rest of the sauce ingredients
and let simmer 30 minutes.
- Pour sauce over chicken
and cover pan.
- Bake at 350°F (175°C) for 1 hour,
or until tender.
Makes 4 servings.
Recipe provided courtesy
of the National Chicken Council. Used with permission.
