Quick, easy and scrumptious pizzas thanks
to ready-made convenience foods! These are ideal served as lunch,
a light supper with a green salad, or even sliced into tasty
appetizers.
Pesto
Chicken Flatbread Pizzas
- 2 Tuscan-style flatbreads
(about 3.5 ounces each)
1/4 cup BUITONI Refrigerated Reduced Fat Pesto with Basil
2/3 cup sautéed or cooked chicken breast strips
2 tablespoons shredded mozzarella cheese
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese
- Preheat oven to 375°F
(190°C). Place flatbreads on baking sheet.
- Spread pesto sauce evenly
over each flatbread to within 1/2 inch of edge. Top each evenly
with chicken, mozzarella cheese and Parmesan cheese.
- Bake for 8 to 10 minutes
or until flatbread is crisp and cheese is melted.
Makes 2 flatbread pizzas
or 2 servings.
Cooks Tip: Refer to your
flatbread packaging to determine recommended bake temperature
and time as each brand varies.
Note: Try substituting
regular BUITONI Refrigerated Pesto with Basil.
Estimated Times:
Preparation Time: 10 mins
Cooking Time: 8 mins
Nutritional Information
Per Serving (1/2 of recipe): Calories: 270 Calories from Fat:
100 Total Fat: 12 g Saturated Fat: 4 g Cholesterol: 35 mg Sodium:
490 mg Carbohydrates: 23 g Dietary Fiber: 2 g Sugars: 5 g Protein:
16 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
