 This recipe for Plum Chicken was
submitted by Katherine Shipley, Cedar Rapids, IA.
Plum
Chicken
- 4 boneless, skinless chicken
breast halves
1 medium onion, chopped
1/2 cup bottled Italian dressing
1/3 cup soy sauce
2 tablespoons molasses
2 plums, pitted, sliced
- Arrange chicken in baking
dish. Sprinkle onion over and around chicken.
- In small bowl, mix together
dressing, soy sauce and molasses; pour over chicken. Place plum
slices on top of breast halves.
- Place chicken in 425°F
(220°C). oven and bake for about 35 minutes or until fork
can be inserted in chicken with ease.
Makes 4 servings.
Recipe provided courtesy
of the National Chicken Council. Used with permission.
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