Sautéed chicken
breasts in a savory tropical pineapple sauce.
Polynesian
Chicken
- 1 cup Uncle Ben’s
Original Converted Brand Rice
2 tablespoons peanut oil
4 skinless boneless chicken breasts
1 (8-ounce) can pineapple chunks in juice
1 cup apricot pineapple marmalade
2 tablespoons soy sauce
- Prepare rice according
to package directions.
- Heat oil in large skillet.
Add chicken breast and cook for 3 to 4 minutes on each side.
Add juice from pineapple to chicken in skillet just before chicken
has finished cooking.
- Mix pineapple chunks,
marmalade and soy sauce. After pineapple juice has evaporated
from saute pan, add marmalade mixture to chicken. Cook until
sauce is a glaze. Remove from heat and serve with rice.
Makes 4 servings.
Recipe provided courtesy
of the National Chicken Council. Used with permission.
