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Polynesian Pineapple Turkey

2 pounds turkey, sliced
2 tablespoons cornstarch
1 teaspoon salt
2 teaspoons cold water
1 teaspoon soy sauce
1 cup chopped onion
3 tablespoons vegetable oil
1 cup sliced celery
1/4 cup sliced water chestnuts
1 (8-ounce) can pineapple chunks

1. Dredge sliced turkey in a mixture of cornstarch, salt, cold water, and soy sauce.
2. In a skillet saute onions in oil; add sliced celery, and sliced water chestnuts; cook for 2 minutes. Remove from the pan. Add sliced turkey with oil to the skillet until brown. Return the vegetables; add pineapple chunks (undrained). Simmer until thoroughly heated.

Makes 6 servings.