Quick and easy chicken
in a sherried mushroom sauce.
Quick
Sherried Chicken
- 1 whole chicken, cut up
- 2 tablespoons vegetable
oil
- 1 (10.75-ounce) can cream
of mushroom soup
- 1/4 cup dry sherry
- 1 large onion, chopped
- In a large skillet, brown
chicken in oil. Drain excess oil.
- Stir in undiluted soup,
sherry, and onions. Cover, and simmer for 30 minutes or until
done. Stir occasionally.
Makes 6 servings.
loading
|
