Delight your family with this turkey casserole,
a great use of leftover turkey!
Quick and
Easy Turkey Casserole
- 3 cups Honeysuckle White
Whole Turkey, cooked, cubed
1 package frozen mixed vegetables
1 (10 1/2-ounce) can cream of chicken soup
1 (10 1/2-ounce) can cream of celery soup
1 (10-count) can refrigerator biscuits
- Combine both cans of soup
in a bowl with one can of water. Thaw the vegetables in the microwave.
Place the turkey in a casserole pan with half of the soup mixture.
Add the vegetable mixture and cover with the remaining soup mixture.
Bake at 350°F until hot and bubbly.
- Place the individual biscuits
on top of the casserole and bake until the biscuits are done.
Makes 6 servings.
Nutrition Facts
Amount Per Serving
Calories: 581
Calories from fat: 422
Total fat: 47 gm
Saturated fat: 12 gm
Cholesterol: 127 mg
Sodium: 481 mg
Carbohydrate: 14 gm
Protein: 24 gm
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
