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Quick and Elegant Chicken

4 boneless chicken breasts or 8 boneless thighs
1 cup plain yogurt
1 tablespoon dried, chopped onion
2 teaspoons dehydrated beef broth
2 tablespoons sherry
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces fresh mushrooms, sliced

1. In small bowl, mix together yogurt, dried onion, dehydrated beef broth and sherry.
2. Arrange chicken in 2-quart shallow baking dish; sprinkle with salt and pepper and cover with sliced mushrooms. Pour yogurt mixture over mushrooms and chicken; cover with foil.
3. Bake in 375 degrees F. oven for about 25 minutes or until fork can be inserted in chicken with ease.
4. Serve over rice.

Makes 4 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.