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Quick and easy baked chicken
breasts and mushrooms in a sherried yogurt sauce.
Quick
and Elegant Chicken
- 4 boneless chicken breasts
or 8 boneless thighs
1 cup plain yogurt
1 tablespoon dried, chopped onion
2 teaspoons instant beef broth granules or paste
2 tablespoons sherry
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces fresh mushrooms, sliced
- In small bowl, mix together
yogurt, dried onion, instant beef broth granules and sherry.
- Arrange chicken in 2-quart
shallow baking dish; sprinkle with salt and pepper and cover
with sliced mushrooms. Pour yogurt mixture over mushrooms and
chicken; cover with foil.
- Bake in 375°F (190°C)
oven for about 25 minutes or until fork can be inserted in chicken
with ease.
- Serve over rice.
Makes 4 servings.
Recipe provided courtesy
of the National Chicken Council. Used with permission.
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