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Submitted by R. Spadafora, Pinellas Park, FL.

R.S.'s Smoked Turkey

12 to 15 pounds Honeysuckle White Whole Turkey, cleaned
2 oranges, halved

1. Set smoker to highest temperature.
2. Squeeze juice from the two orange halves onto the bottom of the bird. Rub the juice in and place orange halves in the bird's cavity.
3. Place bird on breast and place in smoker. Keep the smoker at highest temperature (cooking time is 30 minutes per pound).
4. After half of cooking time, squeeze the remaining oranges onto breast and rub juice in. Place the oranges on top. Place the bird, breast down, back into the smoker.
5. After cooking time is complete, take turkey out and let cool before carving.

Makes 7 servings.

Nutrition Facts
Amount Per Serving
Calories: 669
Calories from fat: 173
Total fat: 19 gm
Saturated fat: 6 gm
Cholesterol: 294 mg
Sodium: 271 mg
Carbohydrate: 5 gm
Protein: 114 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.