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This chicken dish is easy enough to make for an everyday meal and delicious enough to serve at special occasions.

Roast Chicken with Chutney Rum Glaze

1/2 cup CROSSE & BLACKWELL Hot Mango Chutney
1/4 cup Pear KERNS® from LIBBY'S All Nectar
1 1/2 tablespoons dark rum
1 teaspoon poultry seasoning
1 teaspoon salt
1 pound boneless, skinless chicken breast halves
1 tablespoon olive oil

1. Preheat oven to 500° F.
2. Combine chutney, nectar and rum in blender; cover. Blend until smooth. Combine poultry seasoning and salt in small bowl. Place chicken in 13 x 9-inch baking dish. Brush chicken with oil; sprinkle both sides with poultry seasoning mixture.
3. Roast chicken for 10 minutes. Brush chicken with 1/2 cup chutney mixture. Roast for 8 to 10 minutes or until chicken is browned and no longer pink in center.
4. Serve with remaining chutney mixture.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.