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Roast Turkey with Apple Horseradish Glaze

12 to 16 pounds Honeysuckle White Whole Turkey
1 jar apple jelly
1/2 cup red currant jelly
2 teaspoons horseradish, prepared

1. Preheat oven to 325*F.
2. Place Turkey on roasting pan uncovered.
3. Bake at 325*F until the temp. reaches 170*F in the deepest part of the breast.
4. In a small saucepan, mix apple jelly, currant jelly over medium heat until warm enough to mix together. Add horseradish and remove from heat.
5. Brush glaze over breast every 15 minutes during the last 45 minutes of cooking. Serve remaining glaze with turkey.

Makes 12 servings.

Nutrition Facts
Amount Per Serving
Calories: 441
Calories from fat: 102
Total fat: 11 gm
Saturated fat: 4 gm
Cholesterol: 172 mg
Sodium: 168 mg
Carbohydrate: 13 gm
Protein: 66 gm

Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.