Turkey breast served in
a sauce of maple syrup and Dijon mustard, a lovely entree with
one of the comforting tastes of autumn.
Roasted Turkey
Breast With Maple Mustard Sauce
- 4 to 6 pounds Honeysuckle
White Turkey Breast
1 tablespoon vegetable oil
Spice Rub:
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon coriander powder
1 teaspoon black pepper
Maple Mustard Sauce:
1/2 cup Dijon mustard
1/2 cup maple syrup
- Mix garlic powder, salt,
coriander, and pepper together.
- Lightly oil turkey breast.
Rub spice mixture into turkey breast.
- Bake turkey breast in
a shallow roasting pan at 325°F until internal temperature
reaches 170°F (roasting time for a 4-6 lb. turkey breast
is approximately 1 1/2 to 2 1/4 hours; a 6-8 pound breast takes
2 1/4 to 3 1/4 hours). Let turkey breast rest for 15 minutes
before slicing. Serve with Maple Mustard Sauce.
- For Maple Mustard Sauce:
Mix together the Dijon mustard and maple syrup.
Makes 4 to 6 servings.
Nutrition facts for 4 pounds
Turkey breast and a total of 4 servings: (per serving): 635.2
calories; 17% calories from fat; 12.5g total fat; 195.0mg cholesterol;
5453.8mg sodium; 1511.0mg potassium; 49.1g carbohydrates; 3.5g
fiber; 40.1g sugar; 45.7g net carbs; 79.1g protein.
Nutrition facts for 6 pounds Turkey breast and a total of 6 servings:
(per serving): 580.7 calories; 17% calories from fat; 10.9g total
fat; 195.1mg cholesterol; 5170.6mg sodium; 1464.0mg potassium;
39.1g carbohydrates; 3.1g fiber; 32.0g sugar; 36.0g net carbs;
78.5g protein.
Recipe and photograph provided
courtesy of Honeysuckle White, a division of Cargill, Incorporated.
Used with permission.
