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Roasted turkey tenderloins rolled in a garlic and rosemary mixture. A simple entree with an impressive presentation and complex flavor from a few simple ingredients.

Rosemary Garlic Tenderloin

3 tablespoons fresh rosemary, finely chopped
6 cloves garlic, minced

2 tablespoons olive oil

1 1/2 pound Honeysuckle White® Breast Tenderloins
1 teaspoon salt
1/2 teaspoon black pepper

1. Mix rosemary and garlic together.
2. Brush tenderloins with olive oil and roll in rosemary mixture. Press on all sides. Place tenderloins on lightly oiled baking pan.
3. Bake covered at 350° F for 30 minutes. Remove cover and continue baking for 15 to 25 minutes, or until internal temperature reaches 170° F (80°C).

Makes 6 servings.

Nutrition Facts:
Serving size: 4.3ounce/122.9g Calories per serving: 172 Calories from fat 48 Total fat: 5 g Saturated fat: 1 g Cholesterol: 70 mg Sodium: 444 mg Carbohydrate: 1 g Fiber Carbs: 0 g Sugar Carbs: 0 g Protein: 28 g

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.