The signature dish of the Spanish city
of Valencia, paella brings together the most tender rice, the
richest of stock and the freshest of seafood and chicken. This
convenience food recipe is kissed by a few threads of saffron
and will bring Valencia to your table.
Savory
Paella
- 1 (40-ounce) package STOUFFER'S®
Skillet Sensations Savory Chicken & Rice
1 teaspoon olive oil
1 clove garlic, finely chopped
1/2 teaspoon saffron threads (optional)
1/8 teaspoon ground red pepper
1/2 pound fully cooked, cleaned medium-sized shrimp
1 (14.5-ounce) can diced tomatoes, drained
- Heat olive oil in deep
12-inch skillet over medium heat. Add garlic; cook until aromatic.
Add Savory Chicken & Rice, saffron and red pepper; prepare
according to package instructions. Add shrimp and tomatoes; cover
and cook over low heat for 5 minutes or until hot.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
