Cubes of turkey breast
are marinated in a teriyaki sauce, threaded onto skewers, grilled
and sprinkled with sesame seeds.
Sesame
Teriyaki Turkey
- 1 package Honeysuckle White® Turkey
Breast Cutlets, cut into 1-inch pieces
2 tablespoons sesame seeds
Metal skewers
-
- Teriyaki Sauce
1/2 cup soy sauce
1/4 cup white wine
2 tablespoons honey
3 cloves garlic, minced
1 tablespoon ginger root, grated
1 teaspoon sesame oil
- Combine all teriyaki sauce
ingredients in saucepan and simmer for 10 minutes. Cool.
- Marinate turkey in half
of the teriyaki sauce for 20 minutes.
- Thread turkey on skewers.
- Broil in oven for 3 minutes
each side or until turkey is no longer pink and internal temperature
reaches 170°F (80°C).
- Baste with teriyaki sauce
on each side while cooking.
- Sprinkle with sesame seeds
and serve.
Makes 8 servings.
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
