| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Cooking a turkey couldn't get any easier!

Simple Turkey

1 (approximately 20-pound) whole turkey, neck and giblets removed, rinsed and patted dry
2 tablespoons vegetable oil
1 tablespoon all-purpose flour
1 large oven roasting bag
1 onion, thickly sliced
2 celery ribs, sliced

1. Preheat oven to 325°F.
2. Brush turkey with oil. Shake flour in an oven roasting bag and insert the turkey. Add onion and celery ribs.
3. Place turkey into a shallow, 2 inch deep, roasting pan. Close the bag. Pierce six small slits in the top of the bag. Roast for 4 to 5 hours or until the meat thermometer registers 180°F. Juices should run clear and the legs should move easily when twisted or lifted.
4. Let stand 20 minutes before slicing.

Makes 12 servings.

||| Save this Recipe on Delicious |||