Cooking a turkey couldn't get any easier!
Simple
Turkey
- 1 (approximately 20-pound)
whole turkey, neck and giblets removed, rinsed and patted dry
2 tablespoons vegetable oil
1 tablespoon all-purpose flour
1 large oven roasting bag
1 onion, thickly sliced
2 celery ribs, sliced
- Preheat oven to 325°F
(160°C).
- Brush turkey with oil.
Shake flour in an oven roasting bag and insert the turkey. Add
onion and celery ribs.
- Place turkey into a shallow,
2 inch deep, roasting pan. Close the bag. Pierce six small slits
in the top of the bag. Roast for 4 to 5 hours or until the meat
thermometer registers 180°F. Juices should run clear and
the legs should move easily when twisted or lifted.
- Let stand 20 minutes before
slicing.
Makes 12 servings.
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