Marinated and grilled chicken.
Simply
Great Grilled Chicken
- 1/2 cup soy sauce
1/4 cup sherry
2 tablespoons canola or vegetable oil
2 cloves garlic, minced
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
- 1 cut-up broiler-fryer
chicken
1/2 teaspoon ground black pepper
- In jar with lid, place
soy sauce, sherry, oil, garlic, ginger and nutmeg; shake well
and pour over chicken in bowl. Cover chicken and marinate in
refrigerator 4 hours or more.
- Place chicken on prepared
grill, skin side up, about 8-inches from heat; sprinkle with
pepper. Grill chicken, turning and basting with sauce every 10
minutes, for about 30 minutes or until fork can be inserted with
ease.
Makes 4 servings.
Recipe provided courtesy
of the National Chicken Council. Used with permission.
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