Simple comfort food that's
good for you! Turkey drumsticks and chopped collard greens.
Smoked
Turkey and Collard Greens
- 1 cup water
4 bunches collard greens
2 Honeysuckle White Drumsticks (remove skin for less fat)
1 tablespoon canola oil
1/2 large onion, chopped
1/2 teaspoon crushed red pepper
- Clean greens in cold water
and chop.
- In a large pot, add water,
turkey, greens and oil. Add crushed red pepper. Bring to a boil
over high heat, then reduce to medium. Cook until greens are
tender, and meat thermometer reads 160°F (70°C) in the
thickest part of the leg not touching the bone.
- Drain greens and remove
turkey. Remove meat from bones and mix with greens if desired.
Makes 4 servings.
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
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