Smoked Turkey
- 1 (approximately 10-pound)
turkey
1/2 cup white wine
2 cups vegetable oil
1 cup lemon juice
1 cup Worcestershire sauce
1 tablespoon salt
1/4 teaspoon cayenne pepper
1 teaspoon liquid hot pepper sauce
1 tablespoon paprika
Aluminum foil
- In a bowl, mix together
oil, lemon juice, Worcestershire sauce, salt, cayenne pepper,
liquid hot pepper sauce, and paprika.
- Place a turkey in a roasting
pan. Into the turkey cavity, pour white wine then baste with
oil-Worcestershire sauce mixture.
- Cover the drumsticks and
breast with aluminum foil. Grill over slow coals with a pan filled
with water next to the turkey. Close the hood and roast the turkey
for 4 hours or to 185*IF on a meat thermometer, basting with
the oil-Worcestershire sauce mixture frequently.
Makes 10 servings.
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