Take a trip to the Southwest with this
rich and creamy chicken and rice dish. For a complete meal serve
with refried beans and your favorite steamed vegetables.
Southwest
Sour Cream Chicken and Rice
- 1 pound diced cooked chicken
breast meat
3 tablespoons vegetable oil
1/2 cup chopped onion
3 cloves garlic, finely chopped
1 cup chicken broth
1 (4-ounce) can diced green chiles
2 tablespoons chopped cilantro or flat-leaf parsley
1 teaspoon ground coriander
1 cup sour cream
Cooked rice for accompaniment
- Heat oil in medium skillet;
cook onion until tender. Add garlic; cook for 2 minutes. Add
broth; cook on high for 3 minutes. Reduce heat to low; add chicken,
chiles, parsley and coriander. Cook for 3 minutes. Slowly add
sour cream; heat thoroughly.
- Serve over steamed rice.
Makes 4 servings.
Recipe is the property of Nestlé®
and Meals.com, used
with permission.
