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Smoked chicken and Roasted Garlic Salsa make for an exceptional flavor combination. This is sure to please the pizza lovers in your family.

Speedy Smoked Chicken Mexican Pizza

1 (12-inch) prepared pizza crust
1 cup ORTEGA Salsa - Roasted Garlic (Medium)
8 ounces smoked chicken, shredded
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
1/2 teaspoon red pepper flakes

1. Preheat oven to 400°F.
2. Spread salsa evenly over pizza crust. Sprinkle chicken over salsa.
3. Top pizza with Monterey Jack cheese and cheddar cheese. Sprinkle with red pepper flakes.
4. Bake for 13 to 15 minutes or until cheese is melted and golden brown.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.