Smoked chicken and roasted garlic-style
salsa make for an exceptional flavor combination. This is sure
to please the pizza lovers in your family.
Speedy
Smoked Chicken Mexican Pizza
- 1 (12-inch) prepared pizza
crust
1 cup roasted garlic-style salsa
8 ounces smoked chicken, shredded
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
1/2 teaspoon red pepper flakes
- Preheat oven to 400°F
(205°C).
- Spread salsa evenly over
pizza crust. Sprinkle chicken over salsa.
- Top pizza with Monterey
Jack cheese and cheddar cheese. Sprinkle with red pepper flakes.
- Bake for 13 to 15 minutes
or until cheese is melted and golden brown.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
