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Spicy Pineapple Turkey Tenderloin

Turkey tenderloins grilled with a spicy pineapple marinade.

1 pound Honeysuckle White Breast Tenderloin
1 (20-ounce) can pineapple rings
Marinade:
1 1/2 cups pineapple juice
1 1/2 cups maple syrup
1 1/2 cups orange juice
2 teaspoons prepared horseradish

1. In small bowl, combine marinade ingredients. Set aside.
2. Place Honeysuckle White tenderloins in a shallow dish. Pour 1/2 of marinade mixture over meat. Cover and refrigerate 1 12 hours.
3. Heat grill.
4. Remove tenderloins from marinade. Discard used marinade.
5. Place tenderloins on grill. Cook approximately 6 minutes on each side, or until center is no longer pink.
6. Place remaining 1/2 of marinade in a small sauce pan. Reduce by boiling 10 minutes.
7. Grill pineapple rings for 1 minute on each side.
8. Serve tenderloins with marinade sauce, pineapple rings, and your choice of rice, or pasta and salad.

Makes 4 servings.

Nutrition Facts
Amount Per Serving
Calories: 594
Calories from fat: 85
Total fat: 9 gm
Saturated fat: 2 gm
Cholesterol: 84 mg
Sodium: 90 mg
Carbohydrate: 96 gm
Protein: 34 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.