Lean ground turkey rolled up with a layer of spinach and low-fat cheddar cheese, topped with a sweet and spicy sauce, and baked.

Spinach-Stuffed Turkey Loaf

1 1/2 pounds Honeysuckle White Ground Turkey Breast or use 1 1/2 pounds Honeysuckle White Ground Turkey
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup shredded low-fat cheddar cheese
5 ounces evaporated skim milk (2/3 cup)
2 tablespoons instant minced onion
1/2 teaspoon garlic salt - divided use
1/3 cup ketchup
1 teaspoon prepared mustard
2 slices soft bread
1/8 teaspoon ground pepper
1 tablespoon brown sugar, packed
2 teaspoons Worcestershire sauce - divided use
1 large egg

1. In medium bowl, combine spinach, cheese, 1/4 teaspoon garlic salt and pepper; mix well. Set aside.
2. In small bowl, combine ketchup, brown sugar, mustard, and 1 teaspoon Worcestershire sauce; mix well. Set aside.
3. In large bowl, combine remaining ingredients; mix well. Place on large piece of waxed paper; pat into 9 x 12-inch rectangle. Cover evenly with spinach mixture. Roll up from 9-inch side. Press ends and seam to seal. Place seam side down in shallow baking pan.
4. Bake at 350°F (175°C) for 1 hour.
5. Spoon ketchup mixture over top. Bake 30 minutes more or until no longer pink in the center.

Makes 4 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.