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Stir-Fry Turkey Italiano

1 teaspoon cornstarch
1/2 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon red pepper flakes
1/4 cup chicken broth
1/4 cup white wine
1/2 pound turkey, sliced
1/4 cup sliced green onion
1 garlic clove, crushed
1 1/2 teaspoons butter or margarine

1. In a small bowl combine cornstarch, italian seasoning, salt, red pepper flakes, chicken broth, and white wine; set aside.
2. In a medium-size, non-stick skillet, over medium-high heat, stir-fry sliced turkey, sliced green onions, and crushed garlic clove in butter for 2 minutes or until the meat is no longer pink. Add the chicken broth mixture; cook and stir until the sauce is thickened.

Makes 2 servings.