This recipe for Sultan's Chicken Feast was submitted by Glenda Page, Edgemont, AR.

Sultan's Chicken Feast

2 tablespoons vegetable oil

4 boneless, skinless chicken breasts, cut into thin 1-inch pieces
1/3 cup finely chopped red onion
1/2 teaspoon salt
1/4 teaspoon garlic pepper
2 tablespoons all-purpose flour
2 cups chicken broth
1 cup evaporated milk
1 cup instant brown rice
1 teaspoon curry powder
1/4 teaspoon ground red pepper
1 cup chopped fresh asparagus tips
1/2 cup seedless purple grapes

1. In large frypan, place oil over high heat. Add chicken and onion and sprinkle with salt and garlic pepper. Stir-fry about 5 minutes.
2. Stir in flour, chicken broth, evaporated milk, rice, curry powder and red pepper. Cover and simmer 15 minutes.
3. Stir in asparagus and grapes and simmer about 5 minutes more.

Makes 6 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.