Chicken breasts or thighs are marinated
in a sweet and tangy lemon, honey and herb marinade for a minimum
of 8 hours and then grilled.
Sweet Lemon-Herb
Chicken
3/4 cup lemon juice
1 cup vegetable oil
1/3 cup honey
2 teaspoons dried oregano
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon pepper
4 garlic cloves
2 pounds boneless, skinless chicken breast halves or thighs
- Process lemon juice and next 7 ingredients
in a blender until smooth, stopping to scrape down sides.
- Place chicken in a heavy-duty zip-top
plastic bag; pour lemon juice mixture over chicken. Seal bag,
and chill 8 hours.
- Drain chicken, discarding marinade.
- Grill chicken, covered with grill lid,
over medium-high heat (350°F to 400°F | 175°C to 205°C) 5 minutes on each side or until chicken is done.
Makes 8 servings.
