| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Recipe submitted by Laurence R. Martin, Wheeling, WV

Sweet 'n' Smoky Oven Barbequed Chicken

1 broiler-fryer chicken, cut in serving pieces

1/2 cup water

1 teaspoon hickory smoked salt

1 large onion sliced

1/4 teaspoon pepper

Barbecue Sauce:

1/2 cup catsup

1/2 cup vegetable oil

1/2 cup maple syrup

2 tablespoons prepared mustard

1/4 cup white distilled or cider vinegar

1. Place chicken skin side up, in baking pan. Pour water around chicken. Tuck onion slices in and around the chicken. Sprinkle with hickory smoked salt and pepper.
2. Bake chicken, uncovered, for 30 minutes in 375 degree F. oven. P
3. Combine ingredients for barbecue sauce and pour over chicken, bake 30 minutes longer.

Makes 4 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.