This recipe for Sweet 'n' Smoky Oven Barbecued
Chicken was submitted by Laurence R. Martin, Wheeling, WV.
Sweet
'n' Smoky Oven Barbequed Chicken
- 1 broiler-fryer chicken,
cut in serving pieces
- 1/2 cup water
- 1 teaspoon hickory smoked
salt
- 1 large onion sliced
- 1/4 teaspoon pepper
Barbecue Sauce:
- 1/2 cup catsup
- 1/2 cup vegetable oil
- 1/2 cup maple syrup
- 2 tablespoons prepared
mustard
- 1/4 cup white distilled
or cider vinegar
- Place chicken skin side
up, in baking pan. Pour water around chicken. Tuck onion slices
in and around the chicken. Sprinkle with hickory smoked salt
and pepper.
- Bake chicken, uncovered,
for 30 minutes in 375°F (190°C) oven.
- Combine ingredients for
barbecue sauce and pour over chicken, bake 30 minutes longer.
Makes 4 servings.
Recipe provided courtesy
of the National Chicken Council. Used with permission.
