This tasty recipe for Swiss Chicken was submitted by Dotty B.

Swiss Chicken

6 boneless skinless chicken breast halves

1 cup (4-ounces) shredded Swiss cheese

5 cups seasoned stuffing mix

1 (10 3/4-ounces) can condensed cream of mushroom

soup, undiluted

1 cup (8-ounces) sour cream

1. Place chicken in a greased 13 x 9 x 2-inch baking dish. Sprinkle with the cheese and stuffing mix. Combine soup and sour cream and spread over stuffing.
2. Bake uncovered, at 375°F (190°C) for 1 hour or until the meat juices run clear.

Serves 6.