This recipe for Tangy Lemon-Lime Chicken was submitted by Maya Kline, Boise, ID.

Tangy Lemon-Lime Chicken

2 lemons, juiced
2 limes, juiced
1 garlic clove, crushed
1/4 teaspoon dried thyme leaves
1/8 teaspoon pepper
1/8 teaspoon oregano
1/3 cup sweet white wine

8 chicken thighs, boneless, skinless
1 tablespoon butter or margarine
Lemon twists

1. In large bowl, mix together lemon juice, lime juice, garlic, thyme, pepper, oregano and wine. Add chicken, turning to coat, and refrigerate for 30 minutes.
2. Remove chicken from marinade. In large baking pan, arrange chicken in single layer and pour marinade over chicken. Dot with butter.
3. Bake in 425°F (220°C). oven for about 40 minutes, basting every 10 minutes with pan juices.
4. To serve, arrange chicken on platter, spoon pan juices over chicken and garnish with lemon twists.

Makes 4 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.