This recipe for Texas Country Fried Chicken
was submitted by Faydell Lich of San Antonio, Texas USA.
Texas Country Fried
Chicken
- 1/2 cup milk
1 extra large egg
1 cup all-purpose flour
2 teaspoons garlic salt
1 teaspoon paprika
1/4 teaspoon poultry seasoning
1 teaspoon ground black pepper
2 1/2 to 3 pounds of chicken pieces
Vegetable Oil
- Blend milk and egg together.
- Combine dry ingredients. Dip chicken pieces
in flour mixture, then in egg/milk mixture, and then flour mixture
again.
- Fry at 325°F (160°C), 13 to 15
minutes on each side or until golden brown and done, if necessary
turn again and fry 5 minutes longer.
Serves 4 to 6.
Note: For extra spicy, double the poultry
seasoning and black pepper. Recipe may be doubled.
