Skewered morsels of succulent grilled chicken
served with a zippy peanut pumpkin sauce make for a taste-tempting
appetizer or main dish.
Thai Pumpkin
Satay
1 cup LIBBY'S® 100%
Pure Pumpkin
2/3 cup milk
1/3 cup creamy or chunky peanut butter
2 green onions, chopped
2 cloves garlic, peeled
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon soy sauce
2 teaspoons granulated sugar
1/4 teaspoon salt
1/8 teaspoon to 1/4 cayenne
4 boneless, skinless chicken breast halves (about 1 pound), cut
into 1-inch pieces
2 large red bell peppers, cut into 1-inch pieces
2 bunches green onions, cut into 1-inch pieces (white parts only)
30 (4-inch) skewers
Place pumpkin, milk, peanut
butter, chopped green onions, garlic, cilantro, lime juice, soy
sauce, sugar, salt and cayenne pepper in blender or food processor;
cover. Blend until smooth. Combine 1/2 cup pumpkin mixture and
chicken in medium bowl; cover. Marinate in refrigerator, stirring
occasionally, for 1 hour.
Alternately thread chicken,
bell peppers and green onion pieces onto skewers. Discard any
remaining marinade. Grill or broil, turning once, for 10 minutes,
or until chicken is no longer pink. Heat remaining pumpkin mixture;
serve with satay.
Makes 30.
Recipe is the property of Nestlé®
and Meals.com, used with permission.
