| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

Turketti

4 ounces spaghetti
2 cups chopped cooked turkey
1/2 cup chopped onion
1/4 cup chopped pimiento
1/2 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper
1 3/4 cups shredded cheddar cheese
  1. Break spaghetti into 2-inch pieces. Cook in boiling water according to package directions; drain. Layer half in a greased 9-ilnch baking dish.
  2. Meanwhile, in a medium bowl, mix together cooked, chopped turkey, chopped onion, and chopped pimiento; spoon over the spaghetti. Combine chicken broth, salt, and pepper; pour over the turkey mixture and top with the remaining spaghetti. Sprinkle shredded cheddar cheese on top.
  3. Bake in a 350*F oven for 45 minutes.

Makes 4 servings.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating