Fast and tasty turkey 'pizzas' with crispy flour tortilla 'crusts'. A great use for leftover turkey.

Turkey-Tortilla Pizza

1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
1/4 teaspoon garlic powder
3 teaspoons extra virgin olive oil
6 flour tortillas
3/4 cup shredded mozzarella cheese
6 ounces chopped cooked turkey
1 green bell pepper, seeded and diced
3/4 cup tomato, chopped

1. In a small cup, combine basil, oregano, garlic powder, and olive oil. Lightly brush on both sides of flour tortillas. Divide and top with shredded mozzarella cheese.
2. Preheat the oven to 400°F (205°C).
3. Divide cooked, chopped turkey, diced green bell pepper, and chopped tomatoes over the flour tortillas.
4. Bake for 8 minutes, or until crisp.

Makes 6 servings.