Jumbo sized biscuits, turkey, mixed vegetables
and sour cream.
Turkey &
Dumplings
- 2 1/2 cups Honeysuckle
White Whole Turkey, cubed (leftovers)
1/4 cup margarine or butter
1/2 cup onion, chopped
2/3 cup all-purpose flour
1/2 teaspoon salt
2 1/4 cups broth, turkey or chicken
1 dash hot pepper sauce
1 1/2 cups mixed vegetables, frozen (thawed)
1 cup sour cream, low-fat
1 (16.3-ounce) can biscuits, jumbo sized
1/2 teaspoon paprika
- Melt margarine in large
heavy skillet. Add onion; cook and stir until tender.
- Lightly spoon flour into
measuring cup; level off. Add flour and salt to skillet; stir
until smooth. Add broth, water and hot pepper sauce; cook until
bubbly and thickened, stirring constantly. Stir in turkey, mixed
vegetables and sour cream. Simmer over low heat until thoroughly
heated.
- Separate dough into 8
biscuits; cut each in half. Place biscuit halves on top of hot
turkey mixture. Simmer, uncovered, 10 minutes. Cover; simmer
an additional 15 to 20 minutes or until biscuits are no longer
doughy. Sprinkle with paprika.
Makes 8 servings.
Nutrition Facts
Amount Per Serving
Calories: 421
Calories from fat: 160
Total fat: 18 gm
Saturated fat: 4 gm
Cholesterol: 29 mg
Sodium: 1896 mg
Carbohydrate: 44 gm
Protein: 21 gm
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
