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Turkey & Stuffing Casserole

A perfect dish for leftover turkey. Submitted by Mary Ann, Ocala, Florida.

3 cups Honeysuckle White Whole Turkey, cooked, chopped or sliced (leftover pieces)
1 (16-ounce) package stuffing mix
1 (2.8-ounce) can onions, french fried
1 (10-ounce) can condensed cream of chicken soup
1 cup milk

1. Prepare stuffing mix according to instructions on box and stir in 1/2 can fried onions. Spoon stuffing mixture into a greased, 9-inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
2. Combine soup, milk, and turkey, then pour into stuffing shell.
3. Bake covered at 350°F for about 30 minutes.
4. Top with remaining fried onions and bake uncovered for 5 more minutes.

Makes 10 servings.

Nutrition Facts
Amount Per Serving
Calories: 174
Calories from fat: 37
Total fat: 4 gm
Saturated fat: 1 gm
Cholesterol: 33 mg
Sodium: 1170 mg
Carbohydrate: 18 gm
Protein: 15 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.